While you chew on that, consider that each year 1. In true dystopian style, while many are not getting the food they need, many are also not getting the nutrition they need from the food that they do get.We’re also running out of land to grow food on. Luckily, we have at least a few organisations working on reducing food wastage, and we need to support them while also changing our highly wasteful habits. A withered husk of a man atop a black steed, he holds in his hands weighing scales. In developing countries, this is due to unintentional losses due to poor logistics and infrastructure, but in the wealthy parts of the world it is quite literally thrown away. In South Asia, a priority must be given to increasing yields, but not at the cost of sustainability.  

Globally, animal farming takes up a staggering 83 per cent of all available agricultural land while providing only 18 per cent of our calories.3 billion tonnes of food — a third of all that is produced — is wasted. And yes, once again the brunt will be borne by the “developing world” (that’s us!) and also by those unfortunate countries most at risk from climate change (us again!). The same goes for genetically engineered crops, which are the subject of much controversy.No surprise then that a more modern interpretation, coming from Neil Gaiman and Terry Pratchett’s Good Omens series, shows famine as a businessman with a line of “foodstuffs”, which look, taste and smell like food but contain absolutely no nutritional value. On that day, it is in the cruel scales of Famine that a handful of flour will be measured against gold.From symbolism to statistics: in its latest world hunger report, the UN tells us that the number of hungry people in the world has risen to over 821 million — that’s one in nine people alive today — and is projected to increase further. Because when famine rides, food becomes the most scarce and thus most valuable commodity in the land. In short, while the classic famine takes away your food, the modern famine gets his kicks seeing you eat your way to starvation.

Yes it is true that that global food production is and has been rising in absolute terms and will likely continue to do so but the growth is nowhere near the rate needed to feed the 10 billion humans projected to be inhabiting this world in 2050. If not, rest assured the future will eat us alive.Where to go from here? Certainly, reducing meat consumption would go a long way, and technologies like lab-grown meat and meat substitutes can help, if related taboos can be overcome. The world to come — and its coming sooner than we would like — will be one of deprivation, scarcity, and the dull ache of a long empty belly.And yes, it’s going to get worse thanks to the recently inducted Fifth Horseman of climate change, which is due to take a serious toll on food production worldwide. In the last 40 years alone, we have lost one third of all available farmland to erosion, population growth, pollution and a whole infernal battalion of lesser demons.

While most of the world’s hungry are located in Asia and Africa, obesity knows no borders and while the US and China lead in this race, African countries like Ghana (where 37 per cent of the adult population suffers from stunting due to childhood malnutrition) have seen obesity increase by 500 per cent in just a few decades.By arrangement with Dawn.

Famine, the third Horseman of the Apocalypse, is getting ready to ride.At first glance, this may look like the effect of income inequality — and in part it is — but then consider that low-income groups in the US have seen a massive rise in obesity, as they spend their limited money on (cheaper) processed food which fills the belly while starving the body.

Here’s another fun fact though: the UN report also reveals that the number of obese and overweight people in the world may be close to a billion. Priority must be given to improved logistics and storage, which will curb food losses. The extent of this loss is such that the UN estimates that if only a [URL https://www.kuihong-foodmachine.com/product/packing-machine/nitrogen-making-machine.html]China Nitrogen making machine[/URL] quarter of this perfectly edible food were to be saved, it would ensure no one goes hungry anywhere in the world.Modern food production has its issues as well, especially when it comes to meat. Locally, new trends in urban farming and space-saving vertical farming can make a difference.

Luckily, there are a few organisations that are working towards the reduction of food loss by collecting leftovers and distributing it to those in need. The Delhi Government soon followed suit and drafted the social policy in March this year to put a cap on the food that goes to waste at various events. Almost 46.“I remember, I was at a family function when I saw people throwing away food that had not even been touched.Saurav Das, a student from Delhi, says, “There are many street food outlets in the city. Since the food here is cheap, people often throw it away if they don’t like it.“Some large hotels do take care of wasted food but are apprehensive in giving it to NGOs as there have been several complaints of children suffering from stomach ailments,” informs Conrad. We collect the food and feed it to children.Conrad, a former corporate general manager across hotels and restaurants in Delhi, says, “Most restaurants serving buffets during lunch and dinner are hugely popular among foodies because there are loads of cuisines to choose from at an affordable price and this is where people tend to overload their plates and then waste because of their ‘paisa wasool’ mentality.” According to Anil, the biggest problem Mera Parivar faces during the process of collecting and distributing food is that in most of the cases the leftovers get mixed with each other. This makes the food inedible for children.  

Talking about their process, director Anil Landge elaborates, “We are working in this line for eight years and we get almost two to four calls everyday, alerting us about food wastage incidents in the capital. Non-perishable items like wheat, flour, etc. He explains “Exclusive hotels now dump their waste into large compost machines every day and the same is used as manure for all the plants they nurture at their premises. Hence, food wastage has become a global problem.”  

He recalls once coming across an image of a hungry child with tears streaming down her face, looking haplessly as passers-by were scrunching on ice cream cones. If one does not want to have a certain item then they should not take it in the first place,” recalls Delhi resident, Aman Sharma. As a preventive measure, they also have a contract with a government-approved vendor who collects dry waste for its correct disposal.” He also speaks about some hotels abroad that charge customers for wasting food. According to global nutrition reports, the country is ranked way below its neighbouring countries such as China (25th), Nepal (72nd), Sri Lanka (67th) and Bangladesh (86th)., are ordered prior, as their shelf life is much longer,” says Chieragatti. According to the UN’s Food and Agriculture Organization (FOA), approximately one-third of the food produced for human consumption, which amounts to 1.3 billion tonnes, get wasted every year.  

Even the sellers don’t care that the wasted food could have been used to feed people who are not able to afford it. “Perishable items are ordered as per the amount anticipated so that there is a high inventory turnover, leading to less wastage.“I got the picture framed and placed it above every table at one of the restaurants I was associated Waffle biscuit machine with, with a message —‘We know you are paying for your meal, please don't waste. For wet waste, they have installed a biogas plant with the capacity of 500-kilograms a day.’  

It worked and wastage came down drastically,” shares Conrad.Food is, obviously, a necessity, but it barely ever gets a second thought in our busy lives.In order to stop food wastage, Chef Ivan Chieragatti, executive chef, Hyatt Regency, Delhi, shares his method.India is dealing with a major malnutrition crisis.In December 2018, the Supreme Court of India raised concerns over food wastage at big functions. India ranked 103rd among 119 countries on the Global Hunger Index.6 million children have stunted growth.Gurugram-based NGO Mera Parivar Food Bank serves 750-plus meals every day to undernourished children.”Delhi has many weddings, restaurants, events, hostels, and houses that are major sources for food wastage.